🔒 Early adopter rate Sign up today at £12.99/month and that price is locked in for you permanently, even when we increase prices for new customers. Start free trial →
🇬🇧 🇮🇪 UK & Ireland · No demo call required · No contract · From £12.99/month

Every kitchen needs food safety records.
Most are still on paper.

SafeServe Kitchen replaces your paper diaries with one app your whole team can use in minutes. Daily checks, temperatures, HACCP, allergens, all logged automatically, inspection-ready every day. Built for UK and Irish food safety law. From £12.99/month.

✓ Start without a demo call
✓ Set up in 30 minutes
✓ Cancel anytime
✓ Card collected at signup
✓
🌡
📋
🚚
⚠️
👤
Good morning, Chef
Today's Tasks
Monday · 3 of 7 complete
Remaining
Opening checklist
Daily
Temperature check
Daily
Goods received log
Today
Fit-to-work check
Daily
Completed
✓
Fryer oil check
Done
✓
Allergen register
Done
✓
Cleaning schedule
Done
14-day free trial · Card required at signup
Set up in 30 minutes · No demo call needed
Inspection-ready records · EHO & FSAI
From £12.99/month · Early adopter price locked in
Why SafeServe Kitchen

Simple enough for independents.
Thorough enough for EHOs.

No sales calls. No configuration sessions. No waiting. Sign up, set up your kitchen, and your team is logging checks today.

⚡

Start today. No demo call needed.

Sign up, add your kitchen name, and you're in. Most food safety systems make you book a demo call before you can even try them. SafeServe Kitchen starts the moment you download the app, and we're always here if you want to talk.

📋

EHO-ready every single day

Every check is timestamped, signed, and stored. When an EHO arrives unannounced, your records are complete. No scrambling, no gaps, no stress.

🔒

Everything included. One price.

HACCP plans, allergen registers, training records, temperature logs, delivery checks and more, all in. No extras to buy, no modules to add, no per-user fees. From £12/month.

The app

One app. Every food safety record you need.

From the daily opening checklist to your full HACCP plan, it's all in your pocket.

Opening Checklist
Monday 16 June
Temperatures
✓
Fridge 1, 4°C
Pass
✓
Fridge 2, 3°C
Pass
✓
Freezer, −18°C
Pass
Personal Hygiene
✓
Clean uniform worn
Pass
✓
Hair tied back / covered
Pass
✓
No jewellery / watches
Pass
Pest Control
✓
No signs of pest activity
Clear
✓ Checklist complete, signed off 07:38
Daily ChecklistOpening & closing checks
HACCP Plan
Critical Control Points
CCP 1, Cooking Temperature
Poultry must reach 75°C at the thickest point. Probe and log every batch.
✓ Monitoring daily Verified
CCP 2, Cold Storage
Fridges must stay below 8°C. Log temperatures morning and evening.
✓ Monitoring daily
CCP 3, Allergen Control
Separate prep zones. Cross-contact prevention procedures in place.
✓ Register up to date
Last verified: 12 June 2025
Annual review due: June 2026
HACCP PlanWizard-built, always up to date
Allergen Register
12 menu items
Chicken Tikka Masala
Milk Celery Mustard
Prawn Toast
Crustaceans Gluten Sesame Soya
Caesar Salad
Eggs Fish Gluten Milk
Natasha's Law compliant · Last updated today
Allergen RegisterNatasha's Law compliant
SafeServe Kitchen, Manager View
Compliance Dashboard
Week of 16 June · The Crown Kitchen
Mon
✓
Tue
✓
Wed
✓
Thu
✓
Fri
–
18/18
Checks complete today
4 wks
Consecutive full compliance
0
Outstanding actions
Today's Activity
Opening checklist, signed off by Jamie
07:38
Temperature log, all fridges & freezers pass
07:45
Goods received, 2 deliveries logged with photos
09:12
Cooking log, chicken 78°C, pork 76°C
12:04
Fit-to-work check, 5 staff signed in
07:30
Manager DashboardFull compliance overview, phone, tablet or desktop
Smart HACCP

Your HACCP plan builds itself from your kitchen.

During setup you tell SafeServe Kitchen about your kitchen, what equipment you have, what food you prepare, which allergens are on the menu. The app uses that information to automatically generate your Critical Control Points, monitoring procedures, and corrective actions.

Add a new menu item later? SafeServe spots the gap and prompts you to update your HACCP, so your plan stays accurate without you having to remember.

⚙️
Built from your setup data
CCPs are generated based on your actual equipment, food types and allergens, not a generic template.
🔔
Prompted when your menu changes
Add a dish with a new allergen or cooking method and the app flags your HACCP for review, automatically.
📎
Hazard types included
Each CCP is tagged as biological, chemical, physical or allergen, exactly what EHOs look for in a properly documented plan.
HACCP Plan
The Crown Kitchen
Built from your setup · 4 CCPs
CCP 1, Cooking Temperature
Biological
Poultry must reach 75°C core temp. Probe every batch.
✓ Monitoring daily
CCP 2, Cold Storage
Biological
Fridges below 8°C. Log morning and evening.
✓ Monitoring daily
CCP 3, Allergen Control
Allergen
Separate prep zones. Dedicated utensils per allergen group.
✓ Register up to date
⚠ HACCP review needed
"Prawn Toast" added to menu. New allergen (Crustaceans) detected, tap to update your plan.
Smart HACCPAuto-built from your kitchen setup
Prep Labels
The Crown Kitchen
4 items in use today
Brown Sauce
Made on
10 Oct 09:14
Discard by
12 Oct 09:14
Jamie B.
Print
Used
Garlic Butter
Made on
10 Oct 08:00
Discard by
11 Oct 08:00
Sarah M.
Print
Used
Printing Brown Sauce
Connected via Bluetooth to Niimbot B21
Prep Labels printed via BluetoothNiimbot B21 label printer, no Wi-Fi needed
Prep Labels

Print date labels straight from your phone.

Log a prepped item in SafeServe Kitchen and print a label in seconds. Made-on date, discard date, item name and the staff member who made it, all formatted to EHO standards and printed wirelessly right from the app.

Works with the Niimbot B21 and B3S Bluetooth label printers. No Wi-Fi, no laptop. Pair once and your team can print from anywhere in the kitchen.

🏷️
Made-on and discard-by, pre-filled
Dates are set automatically based on your kitchen's use-by rules. No more handwritten labels that wash off.
📡
Bluetooth printing, no Wi-Fi needed
Pairs directly with your Niimbot printer over Bluetooth. Print from a walk-in, a prep table, or the pass.
📋
Logged automatically
Every label printed is recorded in your prep log. No separate paperwork, no gap in your compliance trail.
🖨️
Works with Niimbot B21 and B3S
Compact Bluetooth label printers, available from around £30. Pair with SafeServe Kitchen and your team can start printing prep labels straight away.
Allergen register

Every allergen, every dish, always current.

SafeServe Kitchen keeps a live allergen matrix across your full menu. Green means contains, MC means may contain due to shared equipment, a dash means free from. Your EHO sees this in seconds.

Dish
🌾Gluten
🦐Crusta
🥚Eggs
🐟Fish
🥜Peanuts
🫘Soy
🥛Milk
🌰Nuts
🌿Celery
🟡Mustard
🫙Sesame
💨Sulph.
🟣Lupin
🐚Mollus.
Starters
Prawn Cocktail
Marie Rose, brown bread
– – –
–
–
– –
Tomato Soup
Crusty bread
–––––––
––
––
Mains
Chicken Caesar Salad
Parmesan, anchovies, croutons
–
––
–
––––
Fish & Chips
Beer batter, tartare sauce
–
–––––
–
––
Beef Burger
Sesame bun, cheddar, burger sauce
–
–––
––
––
Mushroom Risotto
Parmesan, white wine (V)
––––––
–
––
––
Desserts
Chocolate Brownie
Vanilla ice cream
–
–––
MC
––––––
Lemon Cheesecake
Digestive base, cream
–
–––
MC
––––––
Contains allergen
MC
May contain (shared equipment)
– Free from
Learn about allergen management › Start free trial
Our approach

We let the product speak for itself.

The price is on this page. The trial starts the moment you download. Good food safety software shouldn't need a hard sell, so we don't do one.

💷

Price on the page

£12/month for app and web access. No need to speak to anyone to get started. What you see is what you pay.

▶

Start without speaking to us

Your 14-day free trial starts the moment you sign up. Add your card once, cancel any time before the trial ends and you won't be charged.

✓

The full product from day one

HACCP, allergens, training records, 20+ compliance logs, all included in your trial. Not a stripped-down demo. The real thing, from day one.

What you get

Replace the folders. Keep the rating.

SafeServe Kitchen covers everything an EHO wants to see, all in one place, always up to date.

20+
Compliance logs covered in one app
6
Paper folders replaced from day one
30min
To be fully set up and EHO-ready
£0
Setup cost. 14-day free trial, cancel anytime
Simple pricing

Start from £12.99/month. Scale when you're ready.

Use the app on your own device for £12.99/month. Need hardware, probes and a full setup? Get in touch and we'll build the right package for your kitchen.

✓ No hidden fees. No add-ons. No contracts. Cancel anytime.
Professional Bundle
Enquire for pricing
Tailored to your kitchen
Hardware included

✓Everything in App & Web
✓Dedicated kitchen tablet
✓Heavy-duty rugged case & wall mount
✓Bluetooth probe thermometer
✓Air probe for fridge & ambient monitoring
✓Pre-configured before it arrives
✓Plug in, mount on wall, start logging
Get in touch →
We'll build the right package for your kitchen
Professional Bundle

Everything your kitchen needs. Ready before it arrives.

Tablet, probes, app — all set up with your business details before we send it. Plug it in, stick it on the wall, and your team can start logging in minutes. No IT. No faff. Get in touch and we'll put together the right package for your kitchen.

Amazon Fire HD 8 tablet
Amazon Fire HD 8
What's in the box
📱
Amazon Fire HD 8 tablet (2024)
32GB, locked to SafeServeKitchen only. Staff can't use it for anything else.
🛡️
Heavy-duty rugged case
Built for kitchen drops, splashes and daily punishment.
🌡️
Thermapen ONE meat probe
The UK's most trusted catering thermometer. 1-second read, accurate to ±0.3°C, 5-year guarantee. HACCP compliant.
❄️
Thermapen fridge and freezer probe
Sits inside your fridge or freezer permanently. Instant air temp readings for your daily temperature log.
✅
Your kitchen pre-configured
Business name, staff, allergens, HACCP plan — all set up before it leaves us.
Pricing on request
Every kitchen is different. Get in touch and we'll put together the right package, at the right price, for yours.
Just want the app? Use your own device — from £12/month, no hardware needed.
Enquire about the Professional Bundle →
FAQ

Common questions

SafeServe Kitchen is a food safety compliance app for kitchens in the UK and Ireland. It replaces paper diaries and printed forms with a mobile app that your whole team can use to log daily checks, temperatures, deliveries, training records, HACCP plans and more. The app automatically applies the correct temperature limits, regulatory references, and inspection guidance for your jurisdiction.

SafeServe Kitchen starts at £12/month for app and web access on your own device. Everything is included at that price — HACCP, allergens, training records, all daily logs, and EHO-ready reports. No add-ons, no per-user fees, no extras. If you want hardware included (tablet, case, probes, pre-configured and ready to go), get in touch and we'll build a Professional Bundle for your kitchen.

Everything. Opening and closing checklists, temperature and cooking logs, HACCP plan wizard (fully editable to match your business), allergen register, goods received log, approved supplier register, food recall log, staff training and illness records, pest control logs, equipment maintenance, stock rotation, fryer oil checks, probe calibration, thawing logs, signage checks, HACCP verification, and a full EHO-ready compliance report. One price, all features, no extras.

Yes. For UK businesses, SafeServe Kitchen covers all the records that SFBB requires. For Irish businesses, it covers the equivalent requirements of the FSAI Safe Catering Pack. In both cases this includes the approved supplier register (delivery logs are linked directly to your list of approved suppliers), food recall log (log any supplier or FSA/FSAI recall notice with a full audit trail), and HACCP plan. Inspectors regularly comment positively on digital records that are complete and timestamped, and our records go above and beyond the minimum with allergen registers, HACCP verification logs, and more.

You'll see the pricing screen and can subscribe to either the monthly or yearly plan. Subscribe on our website and your account unlocks instantly, no waiting, no manual approval. All your trial records are kept safe.

Yes. The app saves records locally if you lose connection, and syncs automatically as soon as you're back online. This is essential for busy kitchens where Wi-Fi can be patchy.

Restaurants, cafés, takeaways, pubs, catering companies, food trucks, hotel kitchens, any food business in the UK or Ireland that needs to keep food safety records. It's particularly well-suited to independent operators and small chains who don't have a dedicated food safety manager.

Yes, and it's smarter than a standard wizard. During setup, you tell SafeServe Kitchen about your kitchen: what equipment you have, what food you prepare, which allergens are on the menu. The app uses that information to automatically build your HACCP plan with the right Critical Control Points, hazard types (biological, chemical, physical, allergen), monitoring procedures and corrective actions already filled in. Every section is fully editable so you can tailor it exactly to your operation. If you add a new menu item later, the app detects any new allergens or cooking methods and prompts you to review your HACCP, so your plan always stays accurate. It also includes a HACCP Verification Log for recording your regular reviews, which EHOs specifically look for.

Yes. When you sign up, you select whether your business is based in the UK or the Republic of Ireland. The app then automatically applies the correct food safety framework for your jurisdiction: FSAI Safe Catering Pack standards for Ireland, Safer Food Better Business for the UK. This includes the correct temperature targets (Ireland uses 5°C fridge max and 70°C reheat), FSAI-referenced HACCP critical control points, Ireland-specific allergen disclosure requirements (S.I. No. 489/2014), and inspection guidance aligned with FSAI Environmental Health Officers rather than UK EHOs.

Yes. No contracts, no cancellation fees. Cancel from your subscription settings at any time. Your records remain accessible until the end of your billing period.

Get started today

Stop worrying about your next inspection.

Start your 14-day free trial today. Add your card at signup, cancel before the trial ends and you won't be charged a penny. No demo call needed, just sign up and you're in. Inspection-ready from day one, whether you're in the UK or Ireland.

14-day free trial · Cancel anytime · No charge if you cancel in time